Baked potatoes with ham. A recipe that few people know

Baked potatoes with ham. A recipe that few people know. Source – pixabay.com

This food is very tasty and filling and can be prepared for dinner or lunch. It is also suitable for the festive table.

To prepare this recipe, you will only need a few simple ingredients.

Here are the products you need:

10 medium potatoes,

10 slices of bacon,

100-150 grams of hard cheese,

spices – to taste.

For the sauce:

250 grams of cream,

3 tablespoons of mayonnaise,

chopped greens.

How to prepare the recipe

Boil the peeled potatoes in salted water. Meanwhile, prepare the sauce: in a bowl mix the cream, mayonnaise and vegetables.

When the potatoes have cooled, put them in the bowl with the sauce. The sauce should cover all the potatoes. Then wrap each potato with a slice of bacon. Then put the potatoes in a pan. Spread the remaining sauce over the potatoes.

Enhance the taste of coffee with these ingredients and you will enjoy a sensational drink “

Sprinkle the potatoes with the hard cheese and place the pan in the oven for 15-20 minutes at 200 degrees. When ready, the potatoes are garnished with greens and served alongside a fresh vegetable salad. Enjoy your meal!

BONUS. Chicken legs, prepared in Moroccan style: a simple and tasty recipe

To cook Moroccan-style chicken legs you won’t need a lot of time and you won’t have to search for exotic ingredients.

Therefore, if you have tried different ways to cook chicken, you should try something new.

Ingredients:

chicken legs – 12 pcs.,

lemon zest – 30 grams,

anise – 2 stars,

red onion – 2 pcs.,

chicken soup – 1/2 liter,

pitted green olives – 200 grams,

olive oil – 3 tablespoons,

cinnamon – 2 sticks,

ground cumin – 1 tablespoon,

ground turmeric – 1 tbsp.

Method of preparation

Put the olive oil in a pan and fry the diced onion with the cinnamon, cumin and turmeric for 2 to 3 minutes. Add the chicken legs and fry until golden brown. Add the lemon zest, anise and broth.

Enhance the taste of coffee with these ingredients and you will enjoy a sensational drink

Place the covered pot in the oven, preheated to 170-180 degrees, for 45 minutes. Then add the green olives, mix, cover the pot and return to the oven for 20 minutes.

Before serving the legs on the table, you can sprinkle them with fresh herbs. You can serve rice as a side dish. The classic Moroccan chicken side dish is, of course, couscous.

BONUS. Mushroom Soup With Tomato Sauce: Hearty, simple, and meatless

This simple soup can be eaten any day of the week. It is also good on fasting days, being based on vegetables.

This soup can be made with various additional ingredients. It tastes best with small noodles. Barley is also delicious, but it should be soaked first and cooked separately.

Ingredients:

2 liters of water,

3-4 potatoes,

4 mushrooms,

two carrots,

an onion,

2 tablespoons of vegetable oil,

a spoonful of tomato paste,

a spoonful of flour,

3 tablespoons of rice,

aromatic herbs, salt and pepper to taste.

Preparation of the recipe

Peel the potatoes, wash them and cut them into cubes. Put the potatoes in a saucepan, cover with water and boil.

Onions and carrots are cleaned, chopped and fried in vegetable oil. Finally, when the carrots are soft, add the flour and tomato paste. Fry a little more, pour boiling water (from the pot with the potatoes), mix well and add to the pot with the potatoes.

Rice, washed and boiled separately, is also added to the pot with the potatoes.

Crispy Ham and Cheese Meatballs: you’ve never made them like this before. They are delicious

In another pan, rinse the sliced ​​mushrooms and add them to the pot of potatoes. Season the soup with salt and pepper to taste. You can also add bay leaves and greens to taste

If none of the above is to your liking, the quickest option is to add a can of cooked beans at the end. Enjoy your meal!

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