Bonduelle launches 3 new types of vegetable mixes for the preparation of cream soups on the Romanian market.
The vegetable soups are healthy, filling and easy to cook. Recipes always come to the rescue of mothers who are looking for something nutritious and delicious for the whole family, especially in the cold season.
Low temperatures, short daylight hours, a diet that does not contain an optimal amount of vegetables weakens the immune system. Vitamins are extremely important for the body, especially in this period, because they also play an important role in increasing energy levels, which leads to the maintenance of a state of well-being.
The vegetables for the Bonduelle cream soup contain 100% vegetables, cut into pieces.
Already steamed, a specific process of Bonduelle vegetables, the doughs retain color, taste and vitamins. The preparation time is only 3 minutes: the vegetable mixture is boiled for 3 minutes, then passed with a blender and seasoned to taste.
The custard has nothing but praise from a nutritional point of view: it is rich in water and hydrates, it is rich in vitamins and minerals, it is dietary and ideal for vegetarians. The recipes can be improved with croutons or cream and the soups can also become a refined product for lovers of gourmets: the blue cheese can be elegantly combined with the cauliflower cream, a piece of goose liver flavor the vegetable cream or the sweet goat pumpkin cheese. Herbs like basil leaves, tarragon, rosemary, thyme, cumin also add extra flavor to soups.
With the new vegetable mixes for soups, Bonduelle encourages vegetable lovers to make soup a health ally, especially in the cold season!